In The Kitchen With Ken: Beer Can Chicken
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Instructions
Make sure chickens are clean and clear of any giblets. Coat each chicken well with the extra virgin olive oil and dry rub. Open the beer cans and pour out about to of the beer, crush the garlic and place in the beer cans. Once you have everything prepped, insert the cans in the cavity of the chickens. Place the chickens on indirect heat with coals on ether side and cook at 300 degrees for three hours. Add a little hickory on top of your coals to give it a little smoky flavor. After you pull it off the grill, let it sit for about 5 minutes, carve and serve.
