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In The Kitchen With Ken: Healthy Snacks

Instructions

Turkey wraps:

Spread the veggie cream cheese over entire surface of tortilla. (Green spinach or red sun-dried tomato tortillas add color). Place two slices of turkey on half of tortilla. Top with lettuce and shredded carrots. Roll the tortillas starting at the edge where you placed the turkey. Use a serrated knife to cut roll into 1-to 2-inch slices. Arrange on a plate to serve.

Strawberry banana parfait:


Cut up the strawberries and bananas. Drop them over the yogurt and sprinkle with granola. Serve.

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