In a large stock pot, combine washed peanuts and spices. Cover with water and cook for 3 to 4 hours until peanuts are tender. Keep checking the level of the water every hour and stir as you're cooking the peanuts. Once the peanut are tender, strain and serve hot.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 8
3 to 4 pounds green peanuts
1 cup Swampfire Seafood Boil
cup crushed red peppers
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