In a large stock pot, combine washed peanuts and spices. Cover with water and cook for 3 to 4 hours until peanuts are tender. Keep checking the level of the water every hour and stir as you're cooking the peanuts. Once the peanut are tender, strain and serve hot.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 8
3 to 4 pounds green peanuts
1 cup Swampfire Seafood Boil
cup crushed red peppers
Step 1: Gather Ingredients and Tools There\'s nothing worse than getting all excited to try your ...
1. To the cooked rice add a tsp of Ghee and combine (each grain should be separate). Keep aside. 2...
1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet. 2. Once done, allow ...
1. Preparation Soak the noodles in warm water about 15-20 min or until soft. Chop the garlic into ...
1. Wash fresh peanuts {you can use dry peanuts with shell also for this, just you have to soak it in...