1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet.
2. Once done, allow them to cool down.
3. If you are in a rush, transfer them to another bowl to cool faster.
4. Mix in with the powdered jaggery and mix.
5. Add ghee and mix well and serve.
Difficulty: ................. beginners
Preparation: ............ about 5 minutes
Servings: ................. 1-2
Powdered Jaggery
Peanuts roughly crushed
Ghee
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