In The Kitchen With Ken: Turkey Pot Pie
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Instructions
Put butter in a large pot and add finely chopped onion. Saute until translucent. Add chopped potatoes, drained cranberries, fried okra, carrots, corn, stuffing, turkey, soup and spices. Let simmer for 30-45 minutes until flavors and spices are blended well and potatoes are soft. Take pot off stove and let cool. Unroll one of the pie crusts and place in a deep-dish pie plate and fill with turkey mixture to just below the rim. (You could also try making individual pot pies.) Cut the second crust into 1-inch strips and weave into a pie topping on top of filling in pie plate. Bake at 325degrees for 35 minutes until crust is a golden brown. Cool and serve.
