1. Heat oil in a pan. Add the scallops then followed by the shrimps.
2. Add some garlic, some seasoning, slices of red onion, green and red bell pepper, mushrooms, then sausages.
3. After about 2-3 minutes, add the sliced sausages then dry sherry wine and the heavy cream.
4. When the dish has come to a boil, add the bow tie pasta.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 2-3
olive oil
scallops
shrimps
garlic, minced
seasoning
red onion, sliced
green and red bell pepper
mushrooms
sausages, sliced
dry sherry wine
heavy cream
bow tie pasta
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