Combine the first 9 ingredients. Add meat; cover and marinate at least 2 hours in the refrigerator, turning meat occasionally. Remove meat from marinade, reserving marinade. Alternate meat and veggies on skewers. Grill over medium coals 10-15 minutes or until desired degree of doneness, basting with marinade.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 5
cup dry white wine
1 clove garlic, crushed
tsp salt
c vegetable oil or olive oil
1 tsp Worcestershire sauce
2 tbsp chili sauce
1 tbsp vinegar
tsp dried whole oregano
tsp dried whole thyme
2 lbs boneless sirloin steak cut into 1 inch pieces
lb fresh mushroom caps
2 large green peppers, cut into 1 inch pieces
1 pint cherry tomatoes
4 small yellow squash, cut into 1 inch thick pieces
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