Combine mince, onion, egg, breadcrumbs, garlic and coriander. Season. Shape mixture into patties.
Leave in fridge for half an hour
Heat oil in pan on high heat. Reduce heat to medium and cook patties for 5mins each side or until juices are hot and clear. Alternatively cook on BBQ.
Fill each roll with salad, Roo patty and serve with bush tomato sauce.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
500g Kangaroo Mince
1 egg, lightly beaten
1 cup breadcrumbs
1 Onion, finely chopped
1 Garlic Clove, finely chopped
1 tbsp chopped Coriander
1 tbsp Vegetable Oil
salt & pepper to taste
Gourmet Lettuce Leaves
Roma Tomatoes
4 Bread Rolls or Burger Buns
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