Keema Parathas
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Instructions
1. Take one cup Atta mix in a bowl with pinch of salt, oil and water and keep it a side.
2. Remove bones, skin and fat from meat and cut into 1" to 2" size pieces and mince it.
3. Take a pan add oil ,Fry onions, salt, turmeric garlic and ginger, green chilies,
4. Add tomatoes one the tomatoes are dry then minced meat keep mixing,
5. Add cumin powder, Aram masala, coriander powder, chili powder, garama masala cook till the meet
becomes dry, once it is done add coriander leaves.
6. Transfer it in a plate to cool down.
7. Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and make a chapati.
8. Take a pan cook both the sides with butter or ghee.
