Perilla Leaf Kimchi And Perilla Leaf Pickles
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Instructions
1. Wash and drain 135 grams (about 3 cups) of perilla leaves and put them into a basket.
2. Put these ingredients in a bowl and mix them together with spoon:
4 cloves minced garlic, 2 chopped green onions, cup amount of sliced onion, 2 tbs of carrot cut into matchsticks, 3 tbs fish sauce, 1 -2 tbs hot pepper flakes, 1 ts honey for kimchi sauce.
3. Spread some paste between the leaves.
4. Now you made kkaennip kimchi! Gratz!Put the kimchi in a container and keep it in the refrigerator.
5. Serve with rice and sprinkle some roasted sesame seeds before serving.
