Korean Food: Angel Noodle Salad ( )
Instructions
1. Cut the onion, carrot, and cucumber thinly.
2. Cook the noodles for 15 seconds in the boiling water.
3. Drain the water. Right after draining water, add 1 Tbsp of vinegar, 1 Tbsp of sugar, and tsp of salt.
4. Mix everything together and set it aside for 20 minutes.
5. Meanwhile, add the chopped onions and 2 drops of vinegar into cold water. Set it aside for 10 minutes. This will help reduce the strong onion flavor a little.
6. After 10 minutes, drain the water. Remove the left over water with a paper towel.
7. After 20 minutes, drain the liquid from the noodles.
8. Combine the noodles, all of the vegetables, and 5 to 6 Tbsp of mayonnaise.
9. Mix everything together. Depending on your tastes, you may want to add 1 Tbsp of sugar or so.
