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Korean Food: Chicken And Vegetables With Mustard Sauce

Instructions

Main Ingredients 1 Cup Cooked Chicken Breast, Cup Carrot, Cup Cucumber, Cup Red Cabbage, Cup Leaf Lettuce, Cup Asian Pear, or Apple, Cup Yellow Sweet Pepper
Sauce Ingredients Tbsp Korean Mustard Paste, 2 Tbsp Honey, 1 Tbsp Vinegar, 1 Tbsp Lemon Juice, 1 tsp Garlic, tsp Salt
Yield: 4 Servings

Special Music
"Aeriskitchen"
by "Seok-woo Yoon"

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