Preheat oven to 350 degrees F (175 degrees C).
Combine the soup, sour cream and rosemary. Mix well.
Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
1 tablespoon chopped fresh rosemary
Health info:
Calories: 215 Total Fat: 12.9g Cholesterol: 66mg
Step 1: How to Grill Chicken Breast Barbecued chicken is a summertime favorite. Par boiling the c...
1. Place the chicken on a cutting board, skin side down, and using your hands, press down hard to ma...
Place the uncooked pork loin in a pan or dish that is approximately the same size as the pork loin. ...
Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. ...
Place half of the butter and half of the olive oil in a medium to large frying pan. Place the fryin...