Linguine With Caramelized Onions And Artichoke Hearts
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Instructions
1. Heat oil over medium heat. Add onions and salt and cook, stirring every few minutes for 10-15 minutes until wilted and beginning to brown.
2. Reduce heat to low and cook, stirring occasionally for 30 minutes more.
3. Add garlic, red pepper and wine, scraping pan to get all the sugary onion brownings. (I made that word up.)
4. Let the wine reduce to less than half. Add artichoke hearts and simmer until the pasta is done. Toss sauce with drained pasta and put about 2 tablespoons of parsley on each serving.
5. You could also throw on some parmesan. You also might want to add salt at the table.
