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Lobster Roll Traditional Style

Instructions

1. Kill the lobsters by cutting their head.
2. Put off the rubber bands and then put them in a boiling water. Cook for 8-9 minutes. Wait until red.
3. After that, get the lobster. Get the meat and slice.
4. In a pan, melt some butter. Saute garlic.
5. Brush butter on the bread and toast them.
6. Cook the lobster's meat in the butter for a couple of minute.
7. Prepare the bread with lobsters. Enjoy eating!

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