Mango Papaya Salsa
Instructions
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8
1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
1/2 sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste
Health info:
Calories: 77 Total Fat: 3.9g Cholesterol: 0mg
Boudro's on the River Walk is just as popular with locals as it is tourists. Boudro's tableside gua...
1. Wash and dry the mangos, peel the skin of the mango and shred the fruit. 2. Heat oil in a sauce ...
Whisk together the extra-virgin olive oil, 1 tablespoon lemon juice, parsley, garlic, basil, 1 teasp...
*Red chili sauce Take 4 dried ancho chiles, remove seeds, stems, and veins. Heat chiles lightly on ...
1. Peel the mango and slice them in large pieces and remove the seed. 2. Boil the mango slice...
Category: Spreads & Sauce
Tags: mango papaya salsa
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|