1. In a 4-quart saucepan, heat oil over medium heat until hot. Add onion and cook until tender, stirring occasionally.
2. Stir in garlic and cook 1 minute. Stir in tomatoes with their juice, tomato paste, salt, and pepper, heat to boiling over high heat, stirring to break up tomatoes. Reduce heat to medium and cook, stirring occasionally, 15 minutes. Stir in basil.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
1 tablespoon(s) olive oil
1 small onion, cut into 1/2-inch pieces
2 clove(s) garlic, crushed with garlic press
1 can(s) (28 ounces) whole tomatoes, in juice
2 tablespoon(s) tomato paste
3/4 teaspoon(s) salt
1/4 teaspoon(s) coarsely ground black pepper
2 tablespoon(s) chopped fresh basil, substitute parsley
1) Bring a large pot of salted water to a boil. 2) Meanwhile, in a medium sauce pan, saut the oni...
1. Heat the saucepan. 2. Add olive oil to the pan. 3. Add garlic cloves. 4. Cook until it turns b...
1) Preheat your oven to 400 degrees. 2) Cut the tops off the peppers and remove all the white vei...
Mix the ground meats, ricotta, parsley, panko crumbs, onion, pecorino, bacon, garlic, milk, thyme, e...
Preheat oven to 375 degrees. Melt 3/4 of the butter in a medium saucepan over high heat. Add the fl...