1. Soak channadal , blend cinnamon,red chili and cumin and add channadal and coarsely blend as shown
2. Add rest of the ingredients ,a dd besan if the mixture is not bonding
3. Make into flat dumplings and deep fry in medium heat till golden color and crispy
Difficulty: ................. intermediate
Preparation: ............ about 35 minutes
Servings: ................. 4
Besan,
200g Channadal
Cinnamon sticks
Curry leves
Green Chili
1 tsp Jeera
Oiil
Onion fine chopped
Red chili whole
Salt
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