Dahi Vada (south Indian)
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Instructions
For vada - Clean, wash and soak the daal overnight.
Grind it into smooth paste.
Add salt to taste.
Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown as shown.
Take the hot vadas and put in cold water for 2-3 minutes.
Now Take them out of water and squeeze the water and keep aside.
For Dahi -add cumin , gr chilli,coriander leaves
Blend and add to yougurt and season
Serving - In a deep dish arrange wada and pour dahi over them.
Garnish with tempering as shown
Serve the dahi vadas chilled.
