1. Soak sabudana in water for 3 hrs.
2. Grate raw potato in a bowl, and then add green chilies, coriander leaves, curry leaves, red chill powder, onions chopped finely, rice flour, and then add chat masala mix well.
3. Now mix until it becomes dough-like, then make small dumplings like vada.
4. Now take oil to fry deep fry in a very slow flame till golden brown color.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1 tsp chat masala
1 bunch coriander
2 springs curry leaves
4 green chilies
1 onion
1 potato
1/2 tsp red chili powder
2 tbsp rice flour
1 cup sabudana
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