1. Mix all ingredients and bring to a boil for 30 minutes.
2. Heat up some sausages and hotdogs in a 12 oz Beer.
3. Grill hotdogs and sausages.
4. Toast some hotdog buns.
5 Assemble hotdog buns,hotdogs and sausages and spread the sauce and sprinkle some cheese.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
2 lb Ground Beef
2 tbsp Sugar
2 6 oz Can Tomato Paste
2 tsp Worchestershire Sauce
4 tsp Chilli Powder
1 tbsp Onion Powder
2 tbsp Yellow Mustard
1 tsp Celery Seed
1 tsp Ground Cumin
2 tsp Salt
1 tsp Peppercorn
2 tsp Hot Pepper Sauce
2 c Water
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