This is a famous Indian sweet dish. Made by frying the sliced bread, soaking it in a syrup made with saffron and cardimom and topped with home made cream. Top off with pitsachoes and almonds. Also known as Double Ka Mitha in Hyderabad and Shahee Tookra in Delhi
In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanch...
Preheat oven to 180 degrees Celsius. Pudding: In a mixing bowl, combine flour, sugar, egg and milk...
Place the steak and kidney into a large bowl. Stir in the onion, celery salt, pepper, salt and thyme...
In 5 1/2- or 6-quart Dutch oven or saucepot, heat milk, half-and-half, sugar, rice, salt, and 3 cups...
Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. In a mixing bowl, whis...