This is a famous Indian sweet dish. Made by frying the sliced bread, soaking it in a syrup made with saffron and cardimom and topped with home made cream. Top off with pitsachoes and almonds. Also known as Double Ka Mitha in Hyderabad and Shahee Tookra in Delhi
Spray the bottom and sides of a 13-inch by 9-inch by 2-inch baking dish or pan with cooking oil spra...
1. Melt 3 tablespoons butter or margarine in a medium saucepan over low heat. remove from heat, and...
In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanch...
Heat a large casserole dish on the stove, add the dripping/lard or oil and heat until slightly smoki...
Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. In a mixing bowl, whis...