Mint Chutney
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Instructions
1. Blend all the ingredients
2. Add yogurt for kabab chutney; blend
3. Add pinch sugar for pakoda chutney; blend
4. Add chopped onion,
5. Add ghee and mix with hot rice for excellent mint rice
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Ingredients
1 bunch coriander
1 tbsp cumin
6 garlic
20 grams ginger
4 green chilies
2 bunch mint
2 tbsp pomegranate seeds (dry)
1 salt
1 cup yogurt
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