Mint Chutney
Instructions
1. Blend all the ingredients
2. Add yogurt for kabab chutney; blend
3. Add pinch sugar for pakoda chutney; blend
4. Add chopped onion,
5. Add ghee and mix with hot rice for excellent mint rice
1. Blend all the ingredients
2. Add yogurt for kabab chutney; blend
3. Add pinch sugar for pakoda chutney; blend
4. Add chopped onion,
5. Add ghee and mix with hot rice for excellent mint rice
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1 bunch coriander
1 tbsp cumin
6 garlic
20 grams ginger
4 green chilies
2 bunch mint
2 tbsp pomegranate seeds (dry)
1 salt
1 cup yogurt
Rice: 1. Wash rice gently changing water several times until the water appears clear. 2. For fluff...
# METHOD Heat a griddle pan until very hot. Season the lamb on both sides with salt and freshly gr...
Peanut Chutney 1. Dry roast peanuts on medium heat until peanuts lightly change color. Add red chil...
1. Add all the ingredients (except Oil) into a blender and blend to a smooth paste. 2. Keep pushing...
In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chi...
Category: World Cuisine
Tags: sauces indian
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|