1. Take a pandry roast seasame seeds and keep it a side.
2. In the same pan add oil, cumin seeds, garlic,red chillies,tamarind,salt and mix then add mint leaves, chopped tomatoes and mix well.
3. Let it cook for 5 min then remove from stove and transfer it to a blender as we need to make a paste.
4. In the blender add seasame seeds,and cooked mint, tomatoes into it and blend till a find paste.
5. Chutney is ready
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1/2 tsp cumin seed
5 garlic
5 bunch MINT LEAVES
2 tbsp Oil
3 red chillies dry
salt
2 tbsp Seasame seeds dry roast
tamarind
5 small TOMATOES
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