1. Take a pandry roast seasame seeds and keep it a side.
2. In the same pan add oil, cumin seeds, garlic,red chillies,tamarind,salt and mix then add mint leaves, chopped tomatoes and mix well.
3. Let it cook for 5 min then remove from stove and transfer it to a blender as we need to make a paste.
4. In the blender add seasame seeds,and cooked mint, tomatoes into it and blend till a find paste.
5. Chutney is ready
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1/2 tsp cumin seed
5 garlic
5 bunch MINT LEAVES
2 tbsp Oil
3 red chillies dry
salt
2 tbsp Seasame seeds dry roast
tamarind
5 small TOMATOES
1. To the leftover Idli or Dosa batter, add Salt, Semolina, Green Chillies and Cilantro. 2. In a sk...
In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chi...
1. Heat 1 Tbsp Sesame Oil in a pan. 2. Saute Onions until lightly caramelized. 3. Add Crushed Toma...
1. Add all the ingredients (except Oil) into a blender and blend to a smooth paste. 2. Keep pushing...
1. Take a plate add sev, then arrange puries 2. Add potato, peas, sweet curd, sweet chutney, green...