In a Dutch oven, melt butter; saute carrots, celery, mushrooms, and onions until tender. Stir in the soup, corn, ham, and seasoned salt. Bring to a boil. Reduce heat, stir in cheese. Cook and stir 3 to 5 minutes or until cheese is melted. Serve.
Difficulty: ................. intermediate
Preparation: ............ about 5 minutes
Servings: ................. 1-2
1 1/4 cups sliced carrots
1 cup chopped celery
1 cup sliced mushrooms
3 green olives sliced
1/4 cup butter
1 can cream of mushroom soup
1 1/3 cups milk
1 1/2 cups frozen corn, thawed
1/2 cup cooked ham
1/2 tsp seasoned salt
1/2 cup processed cheese, cubed
1 In a large saucepan, melt the butter over medium heat. Add the bacon strip (skip this step for veg...
1. In a saucepan, combine the first five ingredients. 2. Bring to a boil. reduce heat; cover and s...
In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a bo...
I Heat oil in large pot or dutch oven. Add onion and tomatoes, cook for 2 minutes. Add clams, makin...
Place bacon strips in a large stockpot over medium-high heat. Cook bacon until crisp, then remove to...