Cut the vegetables the way you like. I like them finely diced.
Drain and rinse the beans.
Put them with the vegetables in a bowl and mix thoroughly.
Add the olive oil and vinegar with some salt and pepper and mix again. Add some parley. Put in the fridge for a while or serve immediately. It is great with barbeque.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 16oz can of navy beans
1/4 cup onion
1 stalk of celery
1/2 red bell pepper
2 Tbsp olive oil
1 Tbsp vinegar
salt and pepper to taste
Parley to garnish
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