MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.
COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 6
Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken,
3/4 cup water
1/3 cup KRAFT Real Mayo Mayonnaise
2 cans (5 oz. each) salmon, drained, skin and bones discarded
1 Tbsp. lemon juice,
1 cup KRAFT Shredded Mozzarella Cheese chopped green onions
2 cans (5 oz. each) tuna, drained, flaked
2 Tbsp. CLAUSSEN Sweet Pickle Relish,
1 cup KRAFT Shredded Cheddar Cheese shredded carrots
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