Orange Chocolate Cake
(0 vote)
Instructions
Stir together the flour, baking powder, baking soda and salt in a bowl and set aside. Grate the orange and squeeze the orange juice. Add to the milk in a cup.
In a mixing bowl, cream the butter and add the sugar gradually. Add the eggs one at a time, mixing well after each addition. Add half of the dry ingredients and orange-milk mixture. Mix well and then add the other half of the rest of the ingredients.
Pour into the prepared springform pan. Bake at 375 degrees for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
