Bring Imagine Organic Butternut Squash Soup to a simmer and heat thoroughly.
Ladle into bowls, swirl in a tablespoon of cream and garnish with croutons, squash seed and cilantro. Serve with warm crusty bread.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
4 cups Imagine Organic Butternut Squash Soup
1 cup toasted sourdough croutons
1/4 cup toasted squash seeds
2 tablespoons chopped fresh cilantro
4 tablespoons cream or sour cream
Health info:
Calories: 127
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