Place the flour and kelp powder in a small mixing bowl and mix all together. Place the soy milk, lemon and hot sauce into another bowl and mix. Place the corn mill, paprika, garlic powder, salt and onion powder into another bowl and mix. Marinate tempeh into 3 bowls.
Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1/2 cup flour
1 tsp kelp powder
1/2 cup soy milk
1/2 lemon
hot sauce
1/2 cup corn mill
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp onion powder
1 pc tempeh (sliced)
Health info:
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