Asian Soup Recipe Healthy Vegan Recipes On Video
Instructions
Rinse the rice with water, drain, add 2 cups water for every 1 cup rice. Sprinkle a bit of sea salt in the water, bring it to a boil for a couple of minutes, then turn down to low and simmer for 45 minutes. Rice is fully cooked when it is dry and fluffy. Do not stir the rice while it is cooking.
While the rice is cooking, marinate the tempeh in the tamari and sesame oil.
After 30 minutes, bring the water to a boil with the ginger and cilantro stems in a large pot. Reduce the heat and simmer, covered, for 15 minutes. Remove the ginger & cilantro, then add the rice, tempeh, and bok choy. Simmer for another 5 minutes to allow the flavors to come together, then serve with the chopped cilantro leaves and green onions. I hope you enjoy this Asian soup recipe, the latest of my healthy vegan recipes.
