Pan Seared Talapia Over Indian Corn

Instructions

1) Season both sides of talapia with salt, half of the smoked paprika, and fresh black pepper. Rub a little bit to incorporate flavors.
2) Sautee with olive oil the onions, garlic, and jalapeno. Season with salt. When onions are a bit translucent, add the corn, paprika and cumin. Add a splash of water to add some moisture.
3) Add the beans, quartered tomatoes, a pinch of salt, and black pepper. After a few minutes, add the butter and the chopped cilantro.
4) In a separate pan, heat olive oil and fry the talapias.
5) Serve talapia over the corn in the plate.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 2

Ingredients

1 tbsp extra virgin olive oil
diced up red onion
2 cloves chopped up garlic
1/2 minced jalapeno
4 ears of corn, kernels sliced from the cob
1 tbsp cumin
1 tbsp smoked paprika
15 oz white beans
1 cup grape tomatoes, quartered
1 lb talapia
1 tbsp butter
handful of chopped cilantro
salt and pepper

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