Preheat oven to 350 degrees.
Combine brown sugar, salt and spices for the salmon in a small bowl. Rub spice mixture on the top side (non-skin) of the salmon fillets.
Sear fillets, rub-side down, in oil in a large oven-proof non-stick skillet over high heat. When the fish releases easily and rub side is browned, about 2 minutes, flip fillets and transfer pan to the oven.
Roast fillets until they flake easily with a fork, about 5-6 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
4 6-oz. salmon fillets, skinned
1 tbsp. olive oil
2 tbsp. brown sugar
2 tsp. kosher salt
1 tsp. ground black pepper
tsp. ground cumin
tsp. dry mustard
1/8 tsp. ground cinnamon
Heat a cast iron skillet on medium heat until just smoking, which will take about 5-7 minutes. Add a...
1. Preheat oven to 375 degrees F. 2. Season the salmon with salt and pepper. With what was the sk...
Preheat grill on HIGH 10 min. 1. Combine brown sugar and cracked pepper together in small bowl...
1. Prepare Grilled Salmon: In medium bowl, mix sugar, dill, vinegar, salt, and pepper. 2. Wit...
Make several shallow slashes in the skinless side of the salmon filets. Place filets skin-side down ...