Philadelphia New York Cheesecake
Instructions
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Heat oven to 325F.
1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press
onto bottom of pan.
2. Beat cream cheese, sugar, flour and vanilla with mixer until well blended.
Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour over crust.
3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling.
Use foil handles to lift cheesecake from pan before cutting to serve.
How to Bake in Springform Pan:
Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13x9-inch pan
and increasing the baking time to 1 hour 10 min. or until center is almost set. Run knife or metal
spatula around rim of pan to loosen cake; cool before removing rim.
