* Preheat oven to 180C
* Line an oven tray with a square of foil large enough to enclose fish
* Scatter half the onions into tray. Place fish, skin side down, on top of onions.
* Mix remaining ingredients together and pour over fish
* Season and cover in foil
* Bake for 15-20 minutes or until cooked through
Difficulty: ................. pro
Preparation: ............ about 30 minutes
Servings: ................. 4
1 medium red onion, finely sliced
800 grams yellowtail, (one 800g side of yellowtail)
2 medium oranges, juiced and peel grated
10 ml dill, chopped
10 ml flat-leaf parsley, chopped
1 tsp crushed garlic and ginger paste
1 tub smoked olives
1 glug PnP olive oil, for drizzling
1 pinch salt and milled pepper
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