Pork Currry In Sri Lankan Style Part 01 Of 02

Instructions

In a medium size bowl, mix chili powder, black pepper powder, Sri Lankan raw curry powder, turmeric & salt with pork pieces and keep it aside.
Heat the oil in a large saucepan in medium heat.
When oil is hot add garlic & ginger, fry it for 1- 2 minutes.
Then add onions and fry it till its gets light brown.
Now you can add all the dry spices and fry it nearly for 2minutes.
Add the marinated pork chunks and fry it for nearly 15 minutes on both sides.
After its fried, add water, stir the curry and keep the curry on high heat for nearly 15 minutes.
Now the gravy should be little bit thick, so change the heat into medium and again keep it for nearly 15 minutes
Off the heat & taste for salt.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4-5

Ingredients

650g pork cut into small chunks
1 onion sliced
3 garlic cloves sliced
Small piece of ginger chopped
3 teaspoons chili powder
2 teaspoons black pepper powder
1 teaspoon Sri Lankan raw curry powder
teaspoon turmeric
6 - 8 curry leaves
1 x 2.5cm cinnamon stick
4 cardamom pods - split
4 clove crushed
3 tablespoons oil
3 cups water
Salt to taste

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