1. Slice potatoes in thin and place in cold water for 10 minutes
2. Then dry it using a paper towel
3. Coat the bottom and sides of an oven pan using butter
4. Add the potatoes, garlic, black pepper, rosemary and salt in the oven pan. Mix it all
5. Add also the heavy cream (covering half of the potatoes)
6. Finally add cheese and parsley on top of it
5. Bake it for 40minutes 350F and serve immediately
Difficulty: ................. intermediate
Preparation: ............ about 60 minutes
Servings: ................. 4
Potatoes
Butter
Garlic
Black pepper
Rosemary
Salt
Heavy Cream 35% milk fat
Cheese
Parsley
Preheat oven to 400 degrees. Bring a medium saucepan of salted water to a boil. Add cauliflower ...
1. Fill a medium to large pot about halfway full of water. 2. Add 1 tablespoon salt, and bring the ...
1. Place the sliced potatoes in a bowl with cold water to cover. Leave for at least 30 minutes, or u...
Today we\'ll be cooking with Sonia a tasty vegetarian dish: the cardoons au gratin! The cardoons are...
1. Slice potato lengthwise into 4 equally-sized slices. Set aside. 2. In a small mixing bowl, com...