Pour the Pototoes into a saucepan with their liquid and boil for 5 minutes. Drain and place into a bowl. Add the Olive Oil, Salt, Pepper, Mustard and Sugar. Mix well and allow to go cold.
Set aside a few of the Prawns, but add the rest to the Potatoes. Mix well, but carefully. Spoon the Potatoes & Prawns onto a serving plate and arrange the Watercress leaves over them. Garnish with the Prawns that you set aside.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4-6
1 x 10oz (283g) Can of Baby Pototoes
2 Tablespoons of Olive Oil
Salt & Pepper
Pinch of Dry Mustard
Pinch of Castor Sugar
4oz (100g) Small Cooked & Peeled Prawns
Bunch of Watercress, stalks removed
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