Quick Fix Burgers
Instructions
1. Heat Oil in a skillet.
2. Once hot, add in the Onions and mix till the Oil coats the Onions.
3. Add in the Mushrooms and the Tomatoes and Green Chillies (optional).
4. Mix and add in the dry seasonings Salt, Garlic Powder, Italian Seasoning, Crushed Chili Flakes and mix again.
5. Once the the veggies and the spices are all mixed in, move the veggies to the side and make a hole in the middle (big enough for the burger).
6. Place the frozen burger in the center and allow the burger to cook.
7. Keep moving the veggies around to make sure they do not burn.
8. Flip the burger when it is slightly brown from the bottom side.
9. Allow it to cook from the flip side as well.
10. Once done, flip it one more time and place a slice of cheese on top.
11. Pile the veggies on top of the cheese.
12. For the assembly, toast the Burger Bun a little.
13. Spread some Mayonnaise and place the burger on the bun.
14. Add a few slices of Avocado (optional).
15. Enjoy the Quick Fix Burger.
