Raw Almond Milk
(1 vote)
Instructions
Measure 1 cup almonds and pour into sprout bag.
Close the sprout bag and soak the almonds in water overnight or for at least 6 hrs.
Rinse the soaked almonds with water and put the almonds into the blender with three cups of water.
Blend the almonds and water until smooth.
Pour the puree into the sprout bag over a big bowl.
Squeeze the almond pulp through the sprout bag to extract the milk.
Drink as is, or put the almond milk back into the blender and blend in vanilla, dates, or other sweeteners such as honey or stevia.
Save the almond pulp for cookie or cracker recipes that require almond pulp or almonds.
