1 Place apples, water, and cinnamon in a heavy saucepan.
2 Bring to a boil over medium heat.
3 Reduce heat; cover and simmer for 10 minutes.
4 Mash sugar into the apples; cook for another 5 minutes.
5 Remove cinnamon stick; cool and store in a tightly covered bowl in the refrigerator.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 1-2
2 large tart apples, peeled, cored and sliced
1/2 cup cold water
1 cinnamon stick
2 -3 tablespoons sugar
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