Preheat Oven to 400 Degrees.
Remove chicken from wrapper.
Remove packet of giblets from inside the chicken cavity.
Dry chicken with paper towels.
Season outside and inside with 2 Tablespoons of seasoned salt.
Place on rack in roasting pan.
Bake until juices run clear.
5-6 lbs chicken - cook 1 3/4 hours
6-8 lbs chicken - cook 2-2 1/2 hours
Difficulty: ................. intermediate
Preparation: ............ about 1 minutes
Servings: ................. 4
5 pounds of chicken
2 tablespoons of seasoned salt
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