1. In a pan, add mustard oil and fry mustard seeds add cumin seeds, urad dal, garlic, ginger
2. Put green onions and green chili. add salt, hing
3. Add all the green leafy vegetables
4. Reduce the flame but do not cover with lid
5. Add water, onions and lime juice and mix well
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 5
any green vegetables (spinach/mustard leaves/celery chopped)
mustard oil 1 tbsp
mustard seeds
cumin seeds
urad dal
garlic
ginger
onions
green chili
salt
hing
water 1 cup
lime juice
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