Salmon Burger
(1 vote)
Instructions
Cut the salmon into cubes, chop the spring onion, the dill and the chili pepper, without the seeds. Now add to the salmon the spring onion... the dill... and the chili pepper... mix and add the mustard, too. Add salt and pepper to taste... and mix again until well blended.
Now add the egg... and the breadcrumbs... and mix once more.
Now shape the burgers. Divide the mixture into 4 equal parts with the help of this tool. If you don't have it, you can roll into 4 balls and flatten with your hands.
Grease a griddle with a little oil, lay the burgers... and cook for 2 minutes per side.
Here are the tasty salmon burgers to serve with a fresh salad. Good, easy and quick!
