Rub salmon fillets with oil. Season generously with salt and pepper.
Over high heat, heat oil in skillet until very hot. Sear salmon fillets, skin side up, for 2 minutes per side, until browned.
Transfer to 400 degree oven, until just opaque, or to desired doneness.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4
4 6 oz Fresh Salmon
Top Quality Olive Oil
Cracked Black Pepper
Kosher Salt
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