Put all of the ingredients together in a bowl and stir together until smooth and creamy.
If you're using this as a salad dressing, you may want to thin it out a bit with water or more vinegar. I hope you enjoy this vegan dip recipe, the latest of my healthy vegan recipes. What do you think? Let me know by leaving a comment below
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 1/4 cup
1 Tbsp miso
1 Tbsp apple cider vinegar
1 tsp tamari (soy sauce)
1/2 tsp toasted sesame oil
1/2-inch piece of ginger, grated and juiced
1/2 tsp maple syrup (optional)
1 Tbsp sesame seeds (optional)
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