In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces
Health info:
Calories: 63 Total Fat: 2.3g Cholesterol: 0mg
DIRECTIONS Make croutons: Heat 1/4 inch oil in a 10-inch heavy skillet over moderate heat until hot...
1. Chop the leeks. If yours are sandy, put them in colander in a bowl of cold water, and soak the...
In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until...
1.Start by cooking the noodles in boiling, lightly salted water. You can also cook a whole grain lik...
1. You can saute the onion, garlic and ginger in oil for a more distinct flavor, or put them into bo...