Cook linguine according to package directions.
Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 4
8 ounces uncooked linguine
2/3 cup chopped onion
2 garlic cloves, minced
1 1/2 teaspoons dried oregano
3 tablespoons butter or margarine
3/4 cup whipping cream
3/4 cup shredded Swiss cheese
3/4 cup shredded Parmesan cheese
1 pound small, cooked shrimp, peeled and deveined
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