1. Heat the pan, put some oil.
2. Fry the garlic until it become brown. Add the scallops, cook and wait for 5 seconds. Add some white wine. Add crushed pepper.
3. Meanwhile, put the trevini linguini pasta in the plate. Arrange the dish (put the scallops beside the pasta).
4. Saute the tomato and add it on top of the pasta.
5. Serve and enjoy.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
olive oil
garlic
7 scallops
white wine
pepper
trevini linguini pasta
tomato
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