Shrimp, Noodle And Veggie Salad

Instructions

Whisk together dressing ingredients and add baby corns, let sit for 30 mins.
Cook ramen noodles briefly, according to package directions, breaking up into smalled pieces. Add salad ingredients and toss to coat.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 6

Ingredients

Dressing:

1/3 cup olive oil

1/4 cup lime juice

1 tsp lime zest, grated

2 Tbs chopped fresh mint

1 tsp chopped fresh peeled ginger

1 tsp sugar

Salad:

1 lb deveined, peeled cooked shrimp cut if half if large

8 oz snow peas, destringed and cut in half

8 radishes, cut into eighths

1/3 cup chopped green onions

7 oz ramen type noodles, discard seasoning packet

1 can baby corn, drained and cut in half

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